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Ani Steele is an alum of Chatham University's Food Studies program. She currently works as a Public Programs and Events Manager with History Colorado and strives to help bring education, entertainment and community to others using the lens of food. A former social worker, Ani approaches her work with the community in a strengths-based, community led model. She is overjoyed to have the opportunity to be on the Museum of Food and Culture's Board of Directors and looks forward to what the future has in store.
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