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community

Events with Friends

Co-creation is a core value of the Museum of Food and Culture. With partnerships and events, we collaborate with members of the community to create unique and transformative spaces. Whether in our virtual member community or at event pop-ups, we're always excited to meet new people and learn what you want your community food museum to be.

Want to host an event? Email rachel @ museumoffoodandculture.org

Fundraiser + Exhibit

Cocktails & Civil Rights: Bars & 

Community Activism

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Throughout history, bars have been places for community gathering, even more so for historically marginalized groups. For women, BIPOC, and LGBTQ+ communities, bars were safe havens where people were able to relax, connect, and advocate for change. This year, our fundraiser and exhibit was all about these unique community gathering spaces and how they spark change.

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Professional Development

Mindfulness, Community & Food

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At Kent Denver, we took a different approach to professional development and turned our attention to the moment. Too often we try to be mindful only on special occasions, and we never really pause to be in the present with our friends, colleagues and strangers and connect on a deeper level. Our event featured memory conversations, hands-on cooking activities, and uproarious laughter!

Fundraiser + Exhibit

Stone Soup

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We hosted our inaugural fundraising event in the winter of 2021. More than 80 guests gathered at the Washington Street Community Center in West Washington Park in Denver to learn more about the Museum and our plans for the future. Read more about the event here.

Variety Hour

Food & Your Senses

Popcorn

From buttery popcorn to sour lemons, food engages all of our senses. In a virtual variety hour, we played with our senses and learned more about flavor and taste. Read more about the program here.

 

Co-created with the Denver Museum of Nature & Science. 

Newsletter

Apples: Hearth & Harvest

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In November 2020, we launched our first program focused on one the core fruits in American food identity: apples. From mythology to baking, we explored how apples show up in our history and culture.

Co-created with the Denver Museum of Nature & Science.

event partners

create with us

Thanks for sharing! We'll be in touch with you soon.

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The Museum of Food and Culture is a 501(c)(3) tax-exempt organization. EIN: 84-2913321.

©2026 by Museum of Food and Culture.

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