Museum of Food and Culture
Experiences. Food. Stories. Us.
Home
About
Our Programs
Virtual Exhibits
School Programs Hub
5 Cool Things Newsletter
Support Us
More
Exhibit
Fermentation processes were the next part of the process for food preservation. However the origins of which came first --beer or bread-- became a long lasting debate.
Sun Drying
Regions with plentiful sunlight
Still Houses
Controlled fires to dry fruits and herbs