Jaimi St. John

As an executive at the intersection of innovation, growth strategy, and sales, I’ve built a career transforming culinary ideas into scalable, profitable businesses for some of the most iconic food brands in the U.S.

From leading national restaurant chain sales at Cuisine Solutions and Armanino Foods, to driving menu innovation and commercialization at Panera, Everytable, and Chipotle, I specialize in building cross-functional alignment between culinary, operations, and revenue teams—turning insights into impact and products into platforms.

My leadership philosophy blends creative vision with commercial rigor. I lead with data, empathy, and decisiveness—mobilizing teams to deliver sustainable growth through bold ideas that work in the real world.

Beyond my executive role, I serve on the Board of Directors for Naturally Colorado, supporting the growth of emerging natural-product brands and advancing sustainable business across the industry.