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Sarah Fitzgerald is an agile and creative product developer with over 8 years of experience formulating and launching products from ideation to commercialization. She currently works at Danone Norcth America as a Food Scientist in the Plant Based Food division.
Colorado born and bred, she enjoys the outdoors, but is a city gal at heart. After college, New York City beckoned Sarah to give the Big Apple a try, and the bond was fierce for over a decade.
"As soon as I heard about MFC from my colleague I was buzzing at the opportunity to volunteer or contribute in any way I could. I love learning about Food History and all that it encompasses."
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