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Male Teacher with Students

School Programs Hub

Our mission is to cultivate belonging, foster curiosity, and deepen community connections through transformative school programming. In response to today’s shifting political climate and decreased funding for DEI initiatives, this strategy prioritizes meaningful engagement, data-driven storytelling, and scalable programming designed to highlight the essential role of food, culture, and community in education.

Cooking through
Cultural Heritage

Monthly newsletter curated to help school communities celebrate diverse cooking techniques, histories, and cultures.

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Professional Development

Hands-on workshop for educators wanting culturally responsive curricula tailored to their students, classroom, and school community.

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Custom Curriculum Support

In-depth planning session designed for passionate educators and administrators looking to integrate food history, culture, and social justice into their curriculum or school programs.

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Monthly Office Hours

Troubleshoot your curriculum or upcoming community event with MFC founder!

Free event

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“Have customers review you and share what they had to say. Click to edit and add their testimonial.”

Alexa Young, Product Manager

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The Museum of Food and Culture is a 501(c)(3) tax-exempt organization. EIN: 84-2913321.

©2025 by Museum of Food and Culture.

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