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Why the World Needs Food Museums: Insights from Rachel Waugh

An enlightening interview with Rachel Waugh, the visionary Founder and Executive Director of the Museum of Food and Culture. With Colorado and Company KUSA-TV, Rachel delves into the captivating concept of what a food museum is and why it holds immense significance in our society. Through this engaging conversation, viewers will gain insights into how the museum bridges the gap between food, history, and culture, creating a unique space for learning and appreciation.

Watch the full interview with 9News Colorado and Company KUSA-TV here and discover why a food museum is a vital institution in today's world.



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