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Foraging, Invasive Weeds: The Student behind the Museum of Food & Culture's First Exhibit

Jul 112 min

Foraging, Invasive Weeds: The Student behind the Museum of Food & Culture's First Exhibit

Kneading Calm: Exploring Mindfulness and Sourdough with Rachel Waugh

Jun 101 min

Kneading Calm: Exploring Mindfulness and Sourdough with Rachel Waugh

On Creating a Food Museum: A conversation with Liz Williams

Jun 51 min

On Creating a Food Museum: A conversation with Liz Williams

Structuring Creative Time with Rachel Waugh

Jun 31 min

Structuring Creative Time with Rachel Waugh

Why the World Needs Food Museums: Insights from Rachel Waugh

May 291 min

Why the World Needs Food Museums: Insights from Rachel Waugh

Life is like a Sourdough Starter...

Jan 18, 20221 min

Life is like a Sourdough Starter...

Interview with MCA Denver about Restaurant Love Letters

Aug 11, 20211 min

Interview with MCA Denver about Restaurant Love Letters

VoyageDenver: Meet Rachel Waugh

Dec 1, 20203 min

VoyageDenver: Meet Rachel Waugh

Grains & Revolution: Seed Saving and Food Sovereignty

Nov 3, 20201 min

Grains & Revolution: Seed Saving and Food Sovereignty

Reverie or Responsibility: The role of MFC in working toward a more equitable present

Nov 3, 20201 min

Reverie or Responsibility: The role of MFC in working toward a more equitable present

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The Museum of Food and Culture is a 501(c)(3) tax-exempt organization. EIN: 84-2913321.

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