Museum of Food and Culture Launches Virtual Exhibit on Eating Invasive Weeds and Food Sovereignty
- Rachel
- Apr 8
- 2 min read
[Denver, CO, April 3] - The Museum of Food and Culture is thrilled to announce the launch of its first virtual exhibit, Eating Invasive Weeds: Unpacking the Colonial History of Foraging and Food Sovereignty. This interactive and engaging exhibit explores the connection between edible invasive plants (‘weeds’) and food sovereignty throughout history.
For centuries, edible invasive plants have sustained communities, particularly Indigenous nations and Black communities, despite policies criminalizing foraging and limiting food access. This exhibit unpacks the hidden colonialism behind gardening, agriculture, and anti-foraging policies as a means of reinforcing social hierarchies. Join us on April 22, 2025, for an engaging virtual launch party exploring how colonial history has shaped the way we define ‘weeds’ and restricted food access.
During this unique event, attendees will have the opportunity to discover the fascinating history behind five common ‘weeds’ and the significant impact of lawn culture and anti-foraging laws on food access. Plus, enjoy our curated recipe guide so you can learn to safely and deliciously eat your weeds.
Don’t miss this opportunity to challenge conventional ideas about food, gardening, and sustainability. Join us for a Q&A with exhibit curator Katherine Hoehl and Museum founder Rachel Waugh – bring your curiosity and questions about edible weeds!
Details at a Glance
Event: Launch Party for Eating Invasive Weeds virtual exhibit
Date: Tuesday, April 22, 2025
Time: 4:30 pm MST (6:30 pm EST)
Venue: Virtual, Zoom link: https://us06web.zoom.us/j/85965501727?pwd=l56TcNzUHiA7oADkf94y1ZvbFbF2n7.1
Cost: Free to attend
Be among the first to explore Eating Invasive Weeds: Unpacking the Colonial History of Foraging and Food Sovereignty, a virtual exhibit from the Museum of Food and Culture, unpacking the colonial history behind foraging and food sovereignty. Join our Q&A with exhibit curator Katherine Hoehl and Museum founder Rachel Waugh – bring your curiosity and questions about edible weeds!
For press inquiries, interviews, or additional information, please contact:
Rachel Waugh
Founder & Executive Director
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